Productos Sin Gluten

Quinoa Flour Package

Quinoa Fluor

Quinoa is an Andean plant whose consumption has spread throughout the world due to its high nutritional value.

Of the Quinoa we consume its seed or the flour coming from full grain. It does not contain gluten and its contribution in proteins includes all the essential amino acids. It stands out for its content in fiber, vitamins and minerals, being rich in Phosphorus, Magnesium, Zinc, Iron, Potassium and Vitamin B1.

Our Quinoa Flour is made from precooked grain, so in addition to being able to be used for multiple recipes such as biscuits, cookies, bars, crepes, etc; can be consumed directly to enrich milk, juices, smoothies and yoghurts, etc ...

  • Iron and Magnesium: Contribute to reduce fatigue and fatigue.
  • Phosphorus and Magnesium: Contribute to the normal maintenance of teeth and bones.
  • Magnesium and Potassium: Contribute to normal muscle function.
  • Zinc: Contributes to the normal maintenance of vision, skin and nails.
  • Iron and Zinc: Contribute to normal cognitive function
  • Magnesium and Vitamin B1: Contribute to the normal psychological function.
  • Vitamin B1: Contributes to the normal function of the heart.

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HARIMSA - Special flour for making bread, cake, pancakes, pizza, churros, muffins. Flour batter and organic products.

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