With our HARIMSA PREMIUM STRONG WHEAT FLOUR you will be able to bake special, soft homemade breads, and other spectacular recipes, because with this flour the dough rises, rises and rises.....
HARIMSA STRONG WHEAT FLOUR is a high proteins and highly efficient, especially suitable when making dough that needs to rise in the oven:
- SPECIAL BREADS: multigrain, seeded, wholemeal ...
- PLUM CAKE
- ROSCON or ROSCA DE REYES (A traditional Spanish Christmas cake)
- PUFF PASTRY
- SPANISH CHURROS (A doughy Spanisch breakfast food)
- SWISS BUNS
- CINNAMON ROLLS