Over 125 years of
tradition and passion.
With a long history dedicated to the production and distribution of flour, we have turned Harimsa into a reference point in the flour industry sector.
Food quality
and safety
Quality
Our Quality Department selects the raw material at source. It then controls the entry into our facilities and supervises the entire production process, guaranteeing the preservation of our product’s characteristics until it reaches the consumer.
Traceability
At Harimsa, investment in technology is an important added value. This is why our plants have state-of-the-art equipment and manufacturing processes which ensure a product with all the guarantees included.
Technology
At Harimsa, investment in technology is an important added value. This is why our plants have state-of-the-art equipment and manufacturing processes which ensure a product with all the guarantees included.
Security
We guarantee that we are at the forefront of food safety, carrying out constant internal and external accreditations that evaluate the perfect state of all processes and facilities with strict quality controls.
Our commitment
The main objectives in our business philosophy include continuous improvement, greater specialization and the satisfaction of a demanding market that recognizes the quality of our products.
Our commitment
The main objectives in our business philosophy include continuous improvement, greater specialization and the satisfaction of a demanding market that recognizes the quality of our products.
Sustainability policy
Our policy is to supply our customers with safe and quality products at any time. These products have to comply with the current legislation and meet our customers’ requirements and expectations. At the same time, they have to look after the environment and care for the health and rights of our workers. Our policy includes:
- Safe and harmless use of flour, grain and their derivatives to our customers and consumers.
- Sustainable improvement of our organisation in all its activities, including processes and controls.
- Prevention of accidents, defects and incidents, reducing the cost of possible corrective actions.
- Contribution to charity institutions of our society.
- Accurate trainning of our workers in all fields related to our activities and especially in those concerning food quality and safety, environment and prevention of labour risks.
- Continuous improvement of the effectiveness of the System, periodically establishing objectives and goals in these fields, to encourage the improvement of the System in all its aspects, seeking the participation and collaboration of all the members of the company and interested parties.
- Reduction of customer complaints to a minimum.
- Commitment to comply with the commitment of customer requirements as well as legal regulations.
- Protection of the natural environment by implementing measures to reduce our production waste, noise, toxic remains and exhaust fumes, along with increasing our energy efficiency.
- Encourage communication and fluid participation with all interested parties, making known the situation of the Company in terms of Sustainability, Quality and Food Safety and in other aspects such as Social Responsibility and Risk Prevention.
Environmental Statement
Our target is to manufacture and to place our range of products in an increasingly safer environment.
Sustainability Report
We work every day to improve each of our business and production processes by applying sustainable solutions that improve quality and social and environmental well-being.
Sustainability policy
- Safe and harmless use of flour, grain and their derivatives to our customers and consumers.
- Sustainable improvement of our organisation in all its activities, including processes and controls.
- Prevention of accidents, defects and incidents, reducing the cost of possible corrective actions.
- Contribution to charity institutions of our society.
- Accurate trainning of our workers in all fields related to our activities and especially in those concerning food quality and safety, environment and prevention of labour risks.
- Continuous improvement of the effectiveness of the System, periodically establishing objectives and goals in these fields, to encourage the improvement of the System in all its aspects, seeking the participation and collaboration of all the members of the company and interested parties.
- Reduction of customer complaints to a minimum.
- Encourage communication and fluid participation with all interested parties, making known the situation of the Company in terms of Sustainability, Quality and Food Safety and in other aspects such as Social Responsibility and Risk Prevention.Commitment to comply with the commitment of customer requirements as well as legal regulations.
- Protection of the natural environment by implementing measures to reduce our production waste, noise, toxic remains and exhaust fumes, along with increasing our energy efficiency.
- Encourage communication and fluid participation with all interested parties, making known the situation of the Company in terms of Sustainability, Quality and Food Safety and in other aspects such as Social Responsibility and Risk Prevention.
Environmental Statement
Our target is to manufacture and to place our range of products in an increasingly safer environment.
Sustainability Report
We work every day to improve each of our business and production processes by applying sustainable solutions that improve quality and social and environmental well-being.
Sustainable Commitment
Sustainable Commitment
