The chickpea flour has a high variety of uses while cooking. It provides to your recipes creaminess, improving the mixture of ingredients and giving a natural yellow colour to your meals. It is also a key ingredient in some Indian or Italian food specialities,  as well as for fried dishes, pasta, pizza and snacks.


Harinas tradicionales

Harinas especiales


Panes especiales

Línea sana

Sin Gluten


HARIMSA - Special flour for making bread, cake, pancakes, pizza, churros, muffins. Flour batter and organic products.

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