INGREDIENTS:

• 600 g (21oz) HARIMSA STRONG WHEAT flour.
• 60 g (2oz) fresh yeast (or 30 g (1oz) dry yeast).
• 150 ml water.
• 100 ml milk.
• 100 g (3.5oz) melted butter.
• 100 g (3.5oz) sugar.
• 2 tsp salt.
• For the icing: a mix of wet sugar and beaten egg.

PREPARATION METHOD:

Mix the yeast with the HARIMSA Strong Wheat Flour.

Stir in a different bowl the milk, the water, the sugar and the melted butter. Add the salt and 300 grams of flour. Knead gently for one minute (15 seconds if you use a machine).

Add the rest of the flour and continue kneading for 5 minutes (3 minutes with a kneading machine) until the dough is formed.

Divide the dough in 50-gram round pieces. Place them in a slightly grased oven tray. Cut the center of the dough pieces with a sharped knife and sprinkle them with sugar. Finally, brush them with the beaten eggs.

Allow it to rest in a warm place until each piece doubles in size (around two hours). Preheat the oven to 180º.

Bake for 15 minutes until the buns are properly baked and coloured.