All-natural yeast subjected to a dehydration process, which we present in individual sachets packaged in a protective atmosphere for a longer shelf life. It is mainly used to make bread, but you can also make pizza, pasties, brioche and other doughs that need fermentation.
Baker’s Yeast
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Product presentation
Nutritional values per 100 g
6 x 10 g
Baker’s Yeast
Product presentation
6 x 10 g
Nutritional values per 100 g.
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