This is our best flour for baking the classic sponge cake. It is also perfect for any other baking purpose that involves helping dough rise, such as cakes, tarts, muffins, etc…
Bizcochona Classic Sponge Cake Flour
-Energy: 1407 kJ / 332 kcal
-Fat: 1,26 g (of which saturates: 0,25 g)
-Carbohydrate: 68,90 g. (of which sugars 3,40 g)
-Dietary fibre: 2,32 g
-Protein: 10 g
-Sodium: <1,70 g
-Fat: 1,26 g (of which saturates: 0,25 g)
-Carbohydrate: 68,90 g. (of which sugars 3,40 g)
-Dietary fibre: 2,32 g
-Protein: 10 g
-Sodium: <1,70 g
Product presentation
Nutritional values per 100 g
500 g.
1 kg
1 kg
Bizcochona Classic Sponge Cake Flour
Product presentation
500 g.
1 kg
1 kg
Nutritional values per 100 g.
-Energy: 1407 kJ / 332 kcal
-Fat: 1,26 g (of which saturates: 0,25 g)
-Carbohydrate: 68,90 g. (of which sugars 3,40 g)
-Dietary fibre: 2,32 g
-Protein: 10 g
-Sodium: <1,70 g
-Fat: 1,26 g (of which saturates: 0,25 g)
-Carbohydrate: 68,90 g. (of which sugars 3,40 g)
-Dietary fibre: 2,32 g
-Protein: 10 g
-Sodium: <1,70 g
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