Ideal for people with coeliac disease or gluten intolerance, although it can be eaten by everyone. With it you can make endless recipes: breads, pastries, pizzas, sauces, biscuits…
Gluten-Free Baking Mix
-Energy: 1478 kJ / 349 kcal
-Fat: 1,60 g (of which saturates: 0,30 g)
-Carbohydrate: 76 g. (of which sugars 1,20 g)
-Dietary fibre: 3,10 g
-Protein: 6,20 g
-Sodium: 0,02 g
-Fat: 1,60 g (of which saturates: 0,30 g)
-Carbohydrate: 76 g. (of which sugars 1,20 g)
-Dietary fibre: 3,10 g
-Protein: 6,20 g
-Sodium: 0,02 g
Product presentation
Nutritional values per 100 g
500 g
Gluten-Free Baking Mix
Product presentation
500 g
Nutritional values per 100 g.
-Energy: 1478 kJ / 349 kcal
-Fat: 1,60 g (of which saturates: 0,30 g)
-Carbohydrate: 76 g. (of which sugars 1,20 g)
-Dietary fibre: 3,10 g
-Protein: 6,20 g
-Sodium: 0,02 g
-Fat: 1,60 g (of which saturates: 0,30 g)
-Carbohydrate: 76 g. (of which sugars 1,20 g)
-Dietary fibre: 3,10 g
-Protein: 6,20 g
-Sodium: 0,02 g