The broad bean is the legume with the greatest number of nutritional properties and, when processed into flour, it retains all its benefits. It can be used to make a wide range of vegan recipes such as delicious cakes, omelettes and burgers.
Gluten-Free Broad Bean Flour
-Energy: 1430 kJ / 338 kcal
-Fat: 1,80 g (of which saturates: 0,31 g)
-Carbohydrate: 48,9 g. (of which sugars 4,6 g)
-Dietary fibre: 9,6 g
-Protein: 26,8 g
-Sodium: 0,023 g
-Fat: 1,80 g (of which saturates: 0,31 g)
-Carbohydrate: 48,9 g. (of which sugars 4,6 g)
-Dietary fibre: 9,6 g
-Protein: 26,8 g
-Sodium: 0,023 g
Vitamins and minerals:
-Phosphorus: 529 mg
-Iron: 5 mg
-Magnesium: 134 mg
-Potassium: 1200 mg
-Vitamin B1: 0,18 mg
-Vitamin B3: 5,57 mg
-Zinc: 4,20 mg
-Phosphorus: 529 mg
-Iron: 5 mg
-Magnesium: 134 mg
-Potassium: 1200 mg
-Vitamin B1: 0,18 mg
-Vitamin B3: 5,57 mg
-Zinc: 4,20 mg
Product presentation
Nutritional values per 100 g
400 g
Gluten-Free Broad Bean Flour
Product presentation
400 g
Nutritional values per 100 g.
-Energy: 1430 kJ / 338 kcal
-Fat: 1,80 g (of which saturates: 0,31 g)
-Carbohydrate: 48,9 g. (of which sugars 4,6 g)
-Dietary fibre: 9,6 g
-Protein: 26,8 g
-Sodium: 0,023 g
-Fat: 1,80 g (of which saturates: 0,31 g)
-Carbohydrate: 48,9 g. (of which sugars 4,6 g)
-Dietary fibre: 9,6 g
-Protein: 26,8 g
-Sodium: 0,023 g
Vitamins and minerals:
-Phosphorus: 529 mg
-Iron: 5 mg
-Magnesium: 134 mg
-Potassium: 1200 mg
-Vitamin B1: 0,18 mg
-Vitamin B3: 5,57 mg
-Zinc: 4,20 mg
-Phosphorus: 529 mg
-Iron: 5 mg
-Magnesium: 134 mg
-Potassium: 1200 mg
-Vitamin B1: 0,18 mg
-Vitamin B3: 5,57 mg
-Zinc: 4,20 mg