This authentically Mediterranean legume is a natural sweetener for confectionery, yoghurts, smoothies, herbal teas and also savoury dishes, salads, pasta, rice, etc. It is gluten-free and due to its high polyphenol content and low fat and sodium content, it is nutritionally very complete.
Gluten-Free Carob Flour
-Energy: 1471 kJ / 348 kcal
-Fat: 2,90 g (of which saturates: 0,59 g)
-Carbohydrate: 65,60 g. (of which sugars 2,90 g)
-Dietary fibre: 6,80 g
-Protein: 11,40 g.
-Sodium: 0,01 g
-Fat: 2,90 g (of which saturates: 0,59 g)
-Carbohydrate: 65,60 g. (of which sugars 2,90 g)
-Dietary fibre: 6,80 g
-Protein: 11,40 g.
-Sodium: 0,01 g
Vitamins and minerals:
-Calcium: 171 mg
-Phosphorus: 454 mg
-Iron: 10 mg
-Magnesium: 235 mg
-Potassium: 463 mg
-Zinc: 3,8 mg
-Calcium: 171 mg
-Phosphorus: 454 mg
-Iron: 10 mg
-Magnesium: 235 mg
-Potassium: 463 mg
-Zinc: 3,8 mg
Product presentation
Nutritional values per 100 g
350 g
Gluten-Free Carob Flour
Product presentation
350 g
Nutritional values per 100 g.
-Energy: 1471 kJ / 348 kcal
-Fat: 2,90 g (of which saturates: 0,59 g)
-Carbohydrate: 65,60 g. (of which sugars 2,90 g)
-Dietary fibre: 6,80 g
-Protein: 11,40 g.
-Sodium: 0,01 g
-Fat: 2,90 g (of which saturates: 0,59 g)
-Carbohydrate: 65,60 g. (of which sugars 2,90 g)
-Dietary fibre: 6,80 g
-Protein: 11,40 g.
-Sodium: 0,01 g
Vitamins and minerals:
-Calcium: 171 mg
-Phosphorus: 454 mg
-Iron: 10 mg
-Magnesium: 235 mg
-Potassium: 463 mg
-Zinc: 3,8 mg
-Calcium: 171 mg
-Phosphorus: 454 mg
-Iron: 10 mg
-Magnesium: 235 mg
-Potassium: 463 mg
-Zinc: 3,8 mg