Our quinoa flour does not contain gluten and is made from pre-cooked grain, so in addition to being used in many recipes such as cakes, biscuits, bars and pancakes, it can be consumed directly to enrich milk, juices, smoothies or yoghurts.
Gluten-Free Quinoa Flour
-Energy: 1535 kJ / 364 kcal
-Fat: 6,64 g (of which saturates: 0,67 g)
-Carbohydrate: 57,40 g. (of which sugars 5,10 g)
-Dietary fibre: 8,56 g
-Protein: 14,40 g
-Sodium: 0,03 g
-Fat: 6,64 g (of which saturates: 0,67 g)
-Carbohydrate: 57,40 g. (of which sugars 5,10 g)
-Dietary fibre: 8,56 g
-Protein: 14,40 g
-Sodium: 0,03 g
Vitamins and minerals:
-Phosphorus: 471 mg
-Iron: 5 mg
-Magnesium: 213 mg
-Potassium: 797 mg
-Vitamin B1: 0,67 mg
-Zinc: 3,20 mg
-Phosphorus: 471 mg
-Iron: 5 mg
-Magnesium: 213 mg
-Potassium: 797 mg
-Vitamin B1: 0,67 mg
-Zinc: 3,20 mg
Product presentation
Nutritional values per 100 g
400 g
Gluten-Free Quinoa Flour
Product presentation
400 g
Nutritional values per 100 g.
-Energy: 1535 kJ / 364 kcal
-Fat: 6,64 g (of which saturates: 0,67 g)
-Carbohydrate: 57,40 g. (of which sugars 5,10 g)
-Dietary fibre: 8,56 g
-Protein: 14,40 g
-Sodium: 0,03 g
-Fat: 6,64 g (of which saturates: 0,67 g)
-Carbohydrate: 57,40 g. (of which sugars 5,10 g)
-Dietary fibre: 8,56 g
-Protein: 14,40 g
-Sodium: 0,03 g
Vitamins and minerals:
-Phosphorus: 471 mg
-Iron: 5 mg
-Magnesium: 213 mg
-Potassium: 797 mg
-Vitamin B1: 0,67 mg
-Zinc: 3,20 mg
-Phosphorus: 471 mg
-Iron: 5 mg
-Magnesium: 213 mg
-Potassium: 797 mg
-Vitamin B1: 0,67 mg
-Zinc: 3,20 mg
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