Rice is one of the most widely consumed cereals in the world and a staple food in many countries. With our rice flour you can make sponge cakes, cakes, biscuits and, in general, all kinds of pastries with a very mild flavour. This flour is gluten-free and can be consumed by gluten intolerant people.
Gluten Free Rice Flour
-Energy: 1467 kJ / 346 kcal
-Fat: 1,25 g (of which saturates: 0,23 g)
-Carbohydrate: 76 g. (of which sugars <1 g)
-Dietary fibre: 2,78 g
-Protein: 6,27 g
-Sodium: <0,10 g
-Fat: 1,25 g (of which saturates: 0,23 g)
-Carbohydrate: 76 g. (of which sugars <1 g)
-Dietary fibre: 2,78 g
-Protein: 6,27 g
-Sodium: <0,10 g
Product presentation
Nutritional values per 100 g
400 g
Gluten Free Rice Flour
Product presentation
400 g
Nutritional values per 100 g.
-Energy: 1467 kJ / 346 kcal
-Fat: 1,25 g (of which saturates: 0,23 g)
-Carbohydrate: 76 g. (of which sugars <1 g)
-Dietary fibre: 2,78 g
-Protein: 6,27 g
-Sodium: <0,10 g
-Fat: 1,25 g (of which saturates: 0,23 g)
-Carbohydrate: 76 g. (of which sugars <1 g)
-Dietary fibre: 2,78 g
-Protein: 6,27 g
-Sodium: <0,10 g