Rice is one of the most consumed cereals in the world and the basis of food in many countries. You can prepare with rice flour, biscuits, cakes, cookies and in general, all kinds of pastry with a very mild flavor. This flour does not contain gluten and can be consumed by people intolerant to it.
Rice Flour
-Energy: 1467 kJ / 346 kcal
-Fat: 1,25 g (of which saturates: 0,23 g)
-Carbohydrate: 76 g. (of which sugars <1 g)
-Dietary fibre: 2,78 g
-Protein: 6,27 g
-Sodium: <0,10 g
-Fat: 1,25 g (of which saturates: 0,23 g)
-Carbohydrate: 76 g. (of which sugars <1 g)
-Dietary fibre: 2,78 g
-Protein: 6,27 g
-Sodium: <0,10 g
Product presentation
Nutritional values per 100 g
400 g
Rice Flour
Product presentation
400 g
Nutritional values per 100 g.
-Energy: 1467 kJ / 346 kcal
-Fat: 1,25 g (of which saturates: 0,23 g)
-Carbohydrate: 76 g. (of which sugars <1 g)
-Dietary fibre: 2,78 g
-Protein: 6,27 g
-Sodium: <0,10 g
-Fat: 1,25 g (of which saturates: 0,23 g)
-Carbohydrate: 76 g. (of which sugars <1 g)
-Dietary fibre: 2,78 g
-Protein: 6,27 g
-Sodium: <0,10 g