High-protein, high-performance flour, especially suitable for any dough recipe that requires a high level of development in the oven: special breads, panettone, three kings cake, shortbread, etc. We guarantee a minimum force of 300 W.
Strong Wheat Flour
-Energy: 1491 kJ / 351 kcal
-Fat: 1,61 g (of which saturates: 0,39 g)
-Carbohydrate: 70,13 g. (of which sugars <1 g)
-Dietary fibre: 2,50 g
-Protein: 12,90 g
-Sodium: 0,27 g
-Fat: 1,61 g (of which saturates: 0,39 g)
-Carbohydrate: 70,13 g. (of which sugars <1 g)
-Dietary fibre: 2,50 g
-Protein: 12,90 g
-Sodium: 0,27 g
Product presentation
Nutritional values per 100 g
1 kg
Strong Wheat Flour
Product presentation
1 kg
Nutritional values per 100 g.
-Energy: 1491 kJ / 351 kcal
-Fat: 1,61 g (of which saturates: 0,39 g)
-Carbohydrate: 70,13 g. (of which sugars <1 g)
-Dietary fibre: 2,50 g
-Protein: 12,90 g
-Sodium: 0,27 g
-Fat: 1,61 g (of which saturates: 0,39 g)
-Carbohydrate: 70,13 g. (of which sugars <1 g)
-Dietary fibre: 2,50 g
-Protein: 12,90 g
-Sodium: 0,27 g