From a nutritional point of view it has very interesting characteristics since it contains a lot of food fiber and minerals, such as Iron and Phosphorus, in addition to proteins, Calcium and Potassium. This seed is very versatile in the kitchen, ideal for enriching all types of dough and suitable for the preparation of gluten-free foods, providing a delicious flavor to the recipes.
Whole Teff Flour
-Energy: 1471 kJ / 348 kcal
-Fat: 2,90 g (of which saturates: 0,59 g)
-Carbohydrate: 65,60 g. (of which sugars 2,90 g)
-Dietary fibre: 6,80 g
-Protein: 11,40 g
-Sodium: 0,01 g
-Fat: 2,90 g (of which saturates: 0,59 g)
-Carbohydrate: 65,60 g. (of which sugars 2,90 g)
-Dietary fibre: 6,80 g
-Protein: 11,40 g
-Sodium: 0,01 g
Vitamins and minerals:
-Calcium: 171 mg
-Phoshorus: 454 mg
-Magnesium: 235 mg
-Potassium: 463 mg
-Zinc: 3,8 mg
-Calcium: 171 mg
-Phoshorus: 454 mg
-Magnesium: 235 mg
-Potassium: 463 mg
-Zinc: 3,8 mg
Product presentation
Nutritional values per 100 g
400 g.
Whole Teff Flour
Product presentation
400 g.
Nutritional values per 100 g.
-Energy: 1471 kJ / 348 kcal
-Fat: 2,90 g (of which saturates: 0,59 g)
-Carbohydrate: 65,60 g. (of which sugars 2,90 g)
-Dietary fibre: 6,80 g
-Protein: 11,40 g
-Sodium: 0,01 g
-Fat: 2,90 g (of which saturates: 0,59 g)
-Carbohydrate: 65,60 g. (of which sugars 2,90 g)
-Dietary fibre: 6,80 g
-Protein: 11,40 g
-Sodium: 0,01 g
Vitamins and minerals:
-Calcium: 171 mg
-Phoshorus: 454 mg
-Magnesium: 235 mg
-Potassium: 463 mg
-Zinc: 3,8 mg
-Calcium: 171 mg
-Phoshorus: 454 mg
-Magnesium: 235 mg
-Potassium: 463 mg
-Zinc: 3,8 mg