The chickpea flour has a high variety of uses while cooking. It provides to your recipes creaminess, improving the mixture of ingredients and giving a natural yellow colour to your meals. It is also a key ingredient in some Indian or Italian food specialities, as well as for fried dishes, pasta, pizza and snacks.
Chickpea Flour Gluten-Free
-Energy: 1627 kJ / 386 kcal
-Fat: 6,50 g (of which saturates: 0,80 g)
-Carbohydrate: 55,70 g. (of which sugars 7,40 g)
-Dietary fibre: 9,67 g
-·Protein: 21,33 g
-Sodium: 0,05 g
-Fat: 6,50 g (of which saturates: 0,80 g)
-Carbohydrate: 55,70 g. (of which sugars 7,40 g)
-Dietary fibre: 9,67 g
-·Protein: 21,33 g
-Sodium: 0,05 g
Product presentation
Nutritional values per 100 g
400 g
Chickpea Flour Gluten-Free
Product presentation
400 g
Nutritional values per 100 g.
-Energy: 1627 kJ / 386 kcal
-Fat: 6,50 g (of which saturates: 0,80 g)
-Carbohydrate: 55,70 g. (of which sugars 7,40 g)
-Dietary fibre: 9,67 g
-·Protein: 21,33 g
-Sodium: 0,05 g
-Fat: 6,50 g (of which saturates: 0,80 g)
-Carbohydrate: 55,70 g. (of which sugars 7,40 g)
-Dietary fibre: 9,67 g
-·Protein: 21,33 g
-Sodium: 0,05 g