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Harimsa is a company committed to a sustainable future, being aware of the enormous importance of respect and care for the environment, we work with farmers who perform sustainable practices to limit the environmental impact and protect biodiversity.

Our WHEAT FLOUR Harimsa is the fruit of a commitment: to produce a quality product, versatile in the kitchen, healthy and sustainable.

We elaborate this flour exclusively processing wheat with certification of Integrated Production, coming from sustainable crops, located in areas where the environment is specially taken care of, making possible the coexistence of agriculture with areas of high environmental value. These sustainable crops are compatible with sites of community importance (SCI) and special protection areas for birds (ZEPA) that surround them.

Fields worked by small local farmers, with traditional wheat varieties and adapted to the environment, ensuring sustainable agriculture with techniques that reduce water consumption, as well as the use of fertilizers and pesticides, minimizing pollution.

This respectful way of working the land and crops is compatible with the demand of society, and promotes agricultural productivity and protection of the environment.

In our cultivation areas, the habitat of diverse protected species of flora and fauna is preserved, such as the Peregrine Falcon, the Golden Eagle, the Dupont Alondra, the Ortega and the Common Rosebug, among others.

Harinas especiales

Harimsa joins this objective with companies that live and work for a better, healthier and more sustainable future.


HARIMSA - Special flour for making bread, cake, pancakes, pizza, churros, muffins. Flour batter and organic products.

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