Over 125 years of
tradition and passion.
With a long history dedicated to the production and distribution of flour, we have turned Harimsa into a reference point in the flour industry sector.
Food quality
and safety
Quality
Our Quality Department selects the raw material at source. It then controls the entry into our facilities and supervises the entire production process, guaranteeing the preservation of our product’s characteristics until it reaches the consumer.
Traceability
At Harimsa, investment in technology is an important added value. This is why our plants have state-of-the-art equipment and manufacturing processes which ensure a product with all the guarantees included.
Technology
At Harimsa, investment in technology is an important added value. This is why our plants have state-of-the-art equipment and manufacturing processes which ensure a product with all the guarantees included.
Security
We guarantee that we are at the forefront of food safety, carrying out constant internal and external accreditations that evaluate the perfect state of all processes and facilities with strict quality controls.
Our commitment
The main objectives in our business philosophy include continuous improvement, greater specialization and the satisfaction of a demanding market that recognizes the quality of our products.
Our commitment
The main objectives in our business philosophy include continuous improvement, greater specialization and the satisfaction of a demanding market that recognizes the quality of our products.
Sustainability policy
Our policy is based on 10 points:
- Offer healthy, safe, authentic and harmless products to customers and consumers.
- Protecting the health and well-being of workers by providing a safe work environment , healthy, egalitarian, comfortable and flexible.
- Protection of our environment through sustainable activity, minimizing the waste generated in the production process, the protection of the atmospheric environment, increased energy efficiency, noise reduction, spill control, etc.
- Commitment to compliance with legal, regulatory, policy and client, applicable, as well as ethical values and honorable conduct.
- Proper preparation of personnel in all matters related to the activity that carries out and especially in matters of quality, food safety and security, environment and prevention of occupational risks.
- Innovation and continuous improvement in products, processes and work systems, periodically establishing objectives in these fields, to encourage the improvement of the System in all its aspects, seeking the participation and collaboration of all members of the company and interested parties.
- Reduction of claims by preventing possible defects, accidents and incidents before they occur, thus reducing the costs of applying the corresponding corrective action.
- Collaboration with the most needy in society.
- Maintenance of third-party verifications of the system.
- Foster a fluid culture, communication and engagement with all stakeholders making known the situation of the Company and disseminating the values in terms of Sustainability, Quality and Safety and Food Safety and in other aspects such as Social Responsibility, the Environment and Risk Prevention.
Sustainability policy
- Safe and harmless use of flour, grain and their derivatives to our customers and consumers.
- Sustainable improvement of our organisation in all its activities, including processes and controls.
- Prevention of accidents, defects and incidents, reducing the cost of possible corrective actions.
- Contribution to charity institutions of our society.
- Accurate trainning of our workers in all fields related to our activities and especially in those concerning food quality and safety, environment and prevention of labour risks.
- Continuous improvement of the effectiveness of the System, periodically establishing objectives and goals in these fields, to encourage the improvement of the System in all its aspects, seeking the participation and collaboration of all the members of the company and interested parties.
- Reduction of customer complaints to a minimum.
- Encourage communication and fluid participation with all interested parties, making known the situation of the Company in terms of Sustainability, Quality and Food Safety and in other aspects such as Social Responsibility and Risk Prevention.Commitment to comply with the commitment of customer requirements as well as legal regulations.
- Protection of the natural environment by implementing measures to reduce our production waste, noise, toxic remains and exhaust fumes, along with increasing our energy efficiency.
- Encourage communication and fluid participation with all interested parties, making known the situation of the Company in terms of Sustainability, Quality and Food Safety and in other aspects such as Social Responsibility and Risk Prevention.
Environmental Statement
Our target is to manufacture and to place our range of products in an increasingly safer environment.
Sustainability Report
We work every day to improve each of our business and production processes by applying sustainable solutions that improve quality and social and environmental well-being.