High-protein, high-yield wholegrain flour containing 100% of the wheat grain, guaranteeing all the nutritional properties of this cereal. High in fibre, it is particularly suitable for any wholegrain dough recipe that requires substantial development in the oven.
Strong Wholegrain Flour
-Energy: 1408 kJ / 333 kcal
-Fat: 2,20 g (of which saturates: 0,40 g)
-Carbohydrate: 60 g. (of which sugars 3,50 g)
-Dietary fibre: 9,30 g
-Protein: 14 g
-Sodium: 0,008 g
-Fat: 2,20 g (of which saturates: 0,40 g)
-Carbohydrate: 60 g. (of which sugars 3,50 g)
-Dietary fibre: 9,30 g
-Protein: 14 g
-Sodium: 0,008 g
Product presentation
Nutritional values per 100 g
1 kg
Strong Wholegrain Flour
Product presentation
1 kg
Nutritional values per 100 g.
-Energy: 1408 kJ / 333 kcal
-Fat: 2,20 g (of which saturates: 0,40 g)
-Carbohydrate: 60 g. (of which sugars 3,50 g)
-Dietary fibre: 9,30 g
-Protein: 14 g
-Sodium: 0,008 g
-Fat: 2,20 g (of which saturates: 0,40 g)
-Carbohydrate: 60 g. (of which sugars 3,50 g)
-Dietary fibre: 9,30 g
-Protein: 14 g
-Sodium: 0,008 g