Spelt is one of the first cereals cultivated by man. It is very complete due to the high biological value of its proteins, its higher mineral and vitamin content, and its lower glycaemic index. Our penne pasta is therefore very nutritious and also adds more flavour to your dishes and is very well tolerated by the digestive system.
Spelt Penne Pasta


-Energy: 1552 kJ / 366 kcal
-Fat: 2,11 g (of which saturates: 0,70 g)
-Carbohydrate: 73,06 g. (of which sugars 1,96 g)
-Dietary fibre: 1,90 g
-Protein: 12,77 g
-Sodium: <0,013 g
-Fat: 2,11 g (of which saturates: 0,70 g)
-Carbohydrate: 73,06 g. (of which sugars 1,96 g)
-Dietary fibre: 1,90 g
-Protein: 12,77 g
-Sodium: <0,013 g
Product presentation
Nutritional values per 100 g
500 g
Spelt Penne Pasta

Product presentation
500 g
Nutritional values per 100 g.
-Energy: 1552 kJ / 366 kcal
-Fat: 2,11 g (of which saturates: 0,70 g)
-Carbohydrate: 73,06 g. (of which sugars 1,96 g)
-Dietary fibre: 1,90 g
-Protein: 12,77 g
-Sodium: <0,013 g
-Fat: 2,11 g (of which saturates: 0,70 g)
-Carbohydrate: 73,06 g. (of which sugars 1,96 g)
-Dietary fibre: 1,90 g
-Protein: 12,77 g
-Sodium: <0,013 g