Oatmeal is one of the most complete and suitable for eating healthy foods. Source of protein and rich in fiber and contains beta glucan that are beneficial to keep you controlled cholesterol. Whether at breakfast, lunch or supplementing meals, oats provide energy and essential nutrients your body may need. Dare with cakes, breads, cookies, smoothies or everything you can imagine in the most nutritious way.
Whole Oat Flour


-Energy: 1561 kJ / 371 kcal
-Fat: 7,22 g (iof which saturates: 1,51 g)
-Carbohydrate: 56,80 g. (of which sugars: 1,50 g)
-Dietary fibre: 9,15 g. (of which beta-glucans: 3,02 g)
-Protein: 15 g
-Sodium: <0,30 g
-Fat: 7,22 g (iof which saturates: 1,51 g)
-Carbohydrate: 56,80 g. (of which sugars: 1,50 g)
-Dietary fibre: 9,15 g. (of which beta-glucans: 3,02 g)
-Protein: 15 g
-Sodium: <0,30 g
Product presentation
Nutritional values per 100 g
400 g
Whole Oat Flour

Product presentation
400 g
Nutritional values per 100 g.
-Energy: 1561 kJ / 371 kcal
-Fat: 7,22 g (iof which saturates: 1,51 g)
-Carbohydrate: 56,80 g. (of which sugars: 1,50 g)
-Dietary fibre: 9,15 g. (of which beta-glucans: 3,02 g)
-Protein: 15 g
-Sodium: <0,30 g
-Fat: 7,22 g (iof which saturates: 1,51 g)
-Carbohydrate: 56,80 g. (of which sugars: 1,50 g)
-Dietary fibre: 9,15 g. (of which beta-glucans: 3,02 g)
-Protein: 15 g
-Sodium: <0,30 g