Spelt is a very complete cereal due to the high biological value of its proteins, its higher mineral and vitamin content, and its lower glycaemic index. It is a cereal with very good digestive tolerance. However, as it contains gluten, it is not suitable for coeliacs. With this wholegrain version, we also ensure that it contains the entire grain and therefore all the germ and fibre, which we finely grind to give the right texture to breads and all kinds of pastries.