Despite its name, buckwheat is not a wheat but a pseudocereal. It is traditionally named after the white wheat-like flour. It does not contain gluten and can be consumed by people intolerant to this allergen. With this flour you can make all kinds of pastries with their own flavour and texture, different from classic cereals.
Gluten-Free Organic Buckwheath Flour
-Energy: 1452 kJ / 343 kcal
-Fat: 2,40 g (of which saturates: 0,40 g)
-Carbohydrate: 63.60 g. (of which sugars <1 g)
-Dietary fibre: 3,71 g
-Protein: 14,80 g
-Sodium: <0,10 g
-Fat: 2,40 g (of which saturates: 0,40 g)
-Carbohydrate: 63.60 g. (of which sugars <1 g)
-Dietary fibre: 3,71 g
-Protein: 14,80 g
-Sodium: <0,10 g
Product presentation
Nutritional values per 100 g
400 g
Gluten-Free Organic Buckwheath Flour
Product presentation
400 g
Nutritional values per 100 g.
-Energy: 1452 kJ / 343 kcal
-Fat: 2,40 g (of which saturates: 0,40 g)
-Carbohydrate: 63.60 g. (of which sugars <1 g)
-Dietary fibre: 3,71 g
-Protein: 14,80 g
-Sodium: <0,10 g
-Fat: 2,40 g (of which saturates: 0,40 g)
-Carbohydrate: 63.60 g. (of which sugars <1 g)
-Dietary fibre: 3,71 g
-Protein: 14,80 g
-Sodium: <0,10 g